Delphine Goget holds a specialized Master’s degree “Food Innovation” from ISEMA / Sup Agro Montpellier and a Master’s degree in Health Engineering – Nutrition and Dietetics from the University Henri Poincaré Nancy I / ENSAIA.
She worked for 5 years in the competitiveness cluster VITAGORA as Project Engineer. She then joined consulting firm ACIES CG GROUP where she held for 2.5 years the position of Innovation Financing Consultant and managed CIR / CII support for companies of all sizes as well as the management of collaborative projects in the field of health (FP7).
Delphine Goget joined Lyonbiopole team in April 2017 as Health and Nutrition Officer. Its mission is part of the opening of the cluster to the theme “Health Nutrition” and in the context of rapprochement between Lyonbiopole and the European Center for Nutrition for Health, CENS. It aims to strengthen research and innovation in this field and to promote the economic development of companies in this sector.